— About us
— Presentation of the Jouault Group
Founded by Bertrand and Charlotte Jouault, the Breton group, which recently celebrated its 30th anniversary, is a recognised specialist in cheese solutions for the food industry in France and Europe. Over the years, the group has seen sustained growth thanks to its ability to innovate and anticipate market needs.
Now the second generation has joined the group which has diversified to offer its customers a full range of solutions and formats manufactured at its 4 production sites. With sixty or so conscientious and committed employees, the BRC-certified group offers tailor-made cheese solutions and plant-based alternatives to dairy, meat and seafood, as well as functional and technological mixes for the food industry. A forward-looking company, AB Technologies solutions contribute to better eating for all!
around sixty conscientious and committed employees
— Company History
From 1990 to today
Creation of AB Technologies Alimentaires
A factory and a laboratory
- 1st production plant in Sulniac (3000t/year). Producing specialities such as sticks, spreads, IQF range…
- creation of a research and development laboratory
English subsidiary: AB Technologies Limited
Creation of a sales subsidiary in England (near Birmingham)
2nd production plant
Design of standard products in Trédion : blocks, bars, logs, liquid cheese (9000t/year)
European Development: AB Iberica
Opening of a factory in Spain and creation of AB Iberica (8000t/year). Cheese and preparations in logs, grated, sliced, cubed.
Opening of AB Tunisia
This new unit has been operating since June 2011 and supplies companies in the Maghreb and Middle East with both waxed products and a range of grated products. The target markets are pizza, sandwich shops and food distribution such as grocery stores and supermarkets.
Creation of All In Foods Nature & Moi
Vegan cheese-flavored specialties
Creation of AIF Ingredients
Manufacturing of technological mixes
Opening of the site All In Foods Nature & Moi
Opening of the AIF Ingredients site
Creation of Kokiriki
Plant-based cold cuts and meats
Partial sale of ALL IN FOODS to the BEL group
Strategic majority sale
Opening of the Kokiriki factory
Manufacturing site for Kokiriki business in Pontchâteau (44)