— Our cheeses

Export Range

— export range

All cheese bases: Emmental, mozzarella, cheddar, edam, gouda, raclette, camembert…

All formats: Block, bar, log, bucket, bag, grated, cubed, sliced, tray…

All appellations: Cheese, processed cheese, analogue, Vegan.

— Culinary aids

For all your preparations

A range of ready-to-use food specialities:

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Special formats

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Long shelf life

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Stable prices

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Local regulations taken into account

Tailored made processed cheese

Cheese
Analogues

Cream
Cheeses

Natural
cheeses

Export
Range