— Our cheeses
Export Range
— export range
All cheese bases: Emmental, mozzarella, cheddar, edam, gouda, raclette, camembert…
All formats: Block, bar, log, bucket, bag, grated, cubed, sliced, tray…
All appellations: Cheese, processed cheese, analogue, Vegan.
— Culinary aids
For all your preparations

A range of ready-to-use food specialities:
Special formats
Long shelf life
Stable prices
Local regulations taken into account




Tailored made processed cheese
Cheese
Analogues
Cream
Cheeses
Natural
cheeses
Export
Range